- Valorization of agricultural by-products using green technologies
- Extraction of seed oil and anthocyanins from Swedish berries using supercritical carbon dioxide technology
- Green extraction and analysis technologies for carotenes for oil enrichment and stabilization.
- Using supercritical carbon dioxide techniques to produce micro-particles for targeted drug delivery.
- Using pressurized fluid technologies to extract active compounds from herbal plants.
- Extraction and analysis of free amino acids from range of cereals.
- Extraction, analysis and mitigation measures of acrylamide in bread.
Innovations and Life Science Research consultancy